SUMMER 2023
Join us as we recap our recent summer workshop, where we delved into the secrets of building natural and biological soil fertility. Participants learned how to enhance soil health to support thriving food crop biodiversity after the first harvest. Additionally, we explored climate-related planting strategies aimed at creating an atmospheric carbon sequestration system. Through hands-on activities and expert guidance, attendees gained valuable insights into sustainable farming practices that benefit both the environment and food production.
Soil Fertility
In our workshop, participants acquired the skills to conduct comprehensive soil analyses, enabling them to effectively address fertility challenges. They explored diverse natural and synthetic methods to enhance the soil biome, fostering optimal conditions for robust plant growth. By leveraging this sustainable approach, attendees mastered the art of revitalizing and fortifying their soil food web for enduring vitality."
Food Crop BioDiverisity
This training emphasized the importance of food crop biodiversity and highlighted the inherent limitations of monoculture plant systems, which often require unsustainable external interventions such as pesticides and human intervention. We introduced strategies for enhancing biodiversity to promote abundance, including methods for managing pests and implementing companion planting.
Atmospheric Carbon Sequestration System
This workshop introduced the concept of maximizing farm resources to create a carbon sink, or Atmospheric Carbon Sequestration System, addressing climate change and restoring biodiversity. We focused on three primary methods: Soil management (utilizing BioChar and natural composting techniques), Forest restoration, and Grassland management (particularly in relation to droughts and fires). Participants learned to design their farms around these methods to enhance resilience and contribute to overall carbon stability in the environment.
